Beef, Lamb, Chicken, and Fish Options.
Small cubes of marinated lean beef cooked in low heat with onions, berbere, garlic, ginger, and other exotic Ethiopian spices. Served with special salad and choice of side.
Chopped lean beef marinated and cooked with onion, garlic, and other herbs and spices. Served with special salad and choice of side. Spicy.
Chopped tender sirloin seasoned with mitmita and kibe, traditionally served raw, steak tartar style. Served with special salad and choice of side.
Lamb stew seasoned and cooked with various spices.
Succulent lamb meat with bone marinated with onion. garlic. and rosemary and cooked to perfection on a hot pan.
Cubes of lamb marinated with olive and berbere cooked with onion, garlic, and rosemary.
Hot and spicy stew prepared with Ethiopian spices. served the traditional way with hard-boiled eggs.
Tender morsels of boneless chicken breast stir fried with garlic, ginger, and peppers.
Tender pieces of curry chicken slow cooked in stew with potatoes (Mild)
Spicy steamed cubed pieces of Tilapia with onions and Ethiopian seasoning. Add your choice of 1 veggie Side dish
Tilapia filet seasoned with herbs and spice and pan fried to perfection served on a bed of tomato salad and two veggie dish
Tilapia served with pickled peppers, onions, lemon zest and your choice of 1 veggie side dish
Combination of B1, L1, C1, or C3, with a choice of two vegetable dishes $19.75 per person;
with a choice of three vegetable dishes $38.25 for 2 people