Beef, Lamb, Chicken, and Fish Options.
There is a temporary price increase on meat dishes due to COVID-19 impact on supplies ($3)
Small cubes of marinated lean beef cooked in low heat with onions, berbere, garlic, ginger, and other exotic Ethiopian spices.
Chopped lean beef marinated and cooked with onion, garlic, and other herbs and spices. Spicy.
Chopped tender sirloin seasoned with mitmita and kibe, traditionally served raw, steak tartar style.
Lamb stew seasoned and cooked with various spices.
Succulent lamb meat with bone marinated with onion. garlic. and rosemary and cooked to perfection on a hot pan.
Cubes of lamb marinated with olive and berbere cooked with onion, garlic, and rosemary.
Hot and spicy stew prepared with Ethiopian spices. served the traditional way with hard-boiled eggs.
Tender morsels of boneless chicken breast stir fried with garlic, ginger, and peppers.
Tender pieces of curry chicken slow cooked in stew with potatoes (Mild)
Spicy steamed cubed pieces of Tilapia with onions and Ethiopian seasoning. Add your choice of 1 veggie Side dish
Fresh cubed pieces of tilapia sauteed with onions, peppers, and Ethiopian seasoning. Add your choice of one veggie dish
Tilapia served with pickled peppers, onions, lemon zest and your choice of 1 veggie side dish
Combination of B1, L1, C1, or C3, with a choice of two vegetable dishes $19.75 per person;
with a choice of three vegetable dishes $38.25 for 2 people